Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bittering) hops. Yeast & liquid invert sugar added to the bottled beer.
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.
The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness.
To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously.
This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredientes: Malte Pilsner (cevada francesa de Champagne); amido ou farinha de trigo (10% - 15%); dextrose (5%); extrato de malte (0,1%); extrato de lpulo do lpulo alemo Hallertaur (aroma) e americano Galena (amargo). Fermento e acar invertido lquido adicionados cerveja engarrafada.
Chimay Red conhecida pela sua cor acobreada, o que o torna particularmente atraente. Encimado com espuma cremosa, exala um leve aroma frutado de damasco produzido pela fermentao.
O sabor percebido na boca um equilbrio que confirma as nuances frutadas percebidas na fragrncia. Seu sabor, que d lngua uma sensao sedosa, torna-se refrescante por um leve toque de amargor.
Ao paladar, o provador percebe uma agradvel adstringncia que complementa as qualidades do sabor desta cerveja de forma muito harmoniosa.
Esta cerveja trapista de alta fermentao, refermentada na garrafa, no pasteurizada.
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